Italian Restaurant is extremely popular with both hotel guests and the local market, recognised for its eclectic interior, atmosphere and cuisine. Bread, pasta and desserts from the a la carte menu are all home made and contribute to create a genuine and exciting dining experience. Additionally in summer, the hotel offers an al-fresco restaurant specialising in charcoal grilled meats and salads. The Garden Grill, nestled in colonial gardens is overlooked by the majestic Rock of Gibraltar. Available for private parties only. |